"Blondie coconut cauliflower-bean"
300 grams of cooked cauliflower florets
about 500 grams of cooked white beans (two cans)
1 can lotions coke (solid part)
100 grams of the coconut flour
1 level teaspoon of agar-agar + 1/3 cup soy milk
1/2 cup of granulated with xylitol (the amount of the flavor)
pinch of salt
1. Vegetable milk bring to the boil, then simmer cook 2-3 of agar-agar.
2. Cooked cauliflower florets mix to a smooth paste with the rest of the ingredients. At the end add the agar-agar, mix thoroughly.
3. The finished mass translate into silicone molds. Thoroughly chill in the refrigerator for about 2-3 hours (it tastes best the next day).
4. Sprinkle cocoa cake with fresh fruit.