Fellow coffee drinkers, which creamer do you use? I like the various flavors that creamers can provide and, frankly, I'm getting bored just putting almond milk in my coffee.
I prefer plenty of soy milk because it's creamier and sweeter!
I love using my homemade almond mylk... I heat it up, put some coconut butter and a date into the vitamix, add the warm almond mylk, and pour in my french pressed local coffee... Blend it up and PERFECTION!
